Download À la Mère de Famille: Recipes from the Beloved Parisian by Julien Merceron PDF

By Julien Merceron

Liked À l. a. Mère de Famille confectioneries are a venerable Parisian establishment. This, their first cookbook after greater than 250 years in company, is as tempting and lovely because the shop's bewitching screens. With the perimeters of the e-book dyed a super orange and a canopy that includes a fascinating candy-shop window and richly embossed lettering, this is often essentially the most appealing cookbooks you've ever visible. inside of, all the ninety five recipes for traditional confections has been lovingly photographed. For the house candymaker continually searching for new and higher formulas—and for bakers of all ability levels—this is a whole choice of recipes for À los angeles Mère de Famille favorites, from tarts to marshmallows to ice lotions and extra.

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Extra resources for À la Mère de Famille: Recipes from the Beloved Parisian Confectioner

Example text

1½ tsp ground aniseed....................................................................... 1½ tsp ground star anise....................................................................... 1 tsp rye flour.................................................................................... 1 cup whole-wheat flour..................................................................... 1 cup baking powder........................................................................ 1¼ tsp unsalted butter, melted............................................................

Writer . . . Brooklyn . . . Rue Cler . One year ago FREQUENCY OF VISITS . . . Once a week when in Paris FAVORITE CHOCOLATE . . . . . . . . . . . Milk CHOCOLATE CONSUMPTION. . . . Impossible to stop! 1 5 9 13 In the afternoon, when I want a coffee and some bonbons. I visit without fail every time I’m in France. Champagne and, above all, chocolate. Tradition, and the highest quality possible. 2 6 THE MOST AMUSING TREAT?

Writer . . . Brooklyn . . . Rue Cler . One year ago FREQUENCY OF VISITS . . . Once a week when in Paris FAVORITE CHOCOLATE . . . . . . . . . . . Milk CHOCOLATE CONSUMPTION. . . . Impossible to stop! 1 5 9 13 In the afternoon, when I want a coffee and some bonbons. I visit without fail every time I’m in France. Champagne and, above all, chocolate. Tradition, and the highest quality possible. 2 6 THE MOST AMUSING TREAT? 10 I went there with my wife one cold January day.

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