Download Advances in Microbial Food Safety: Volume 2 by J Sofos PDF

By J Sofos

Learn and laws in nutrients microbiology proceed to adapt, and outbreaks of foodborne affliction position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff Safety summarises significant contemporary advances during this box, and enhances quantity 1 to supply a vital evaluation of advancements in meals microbiology. half one opens the ebook with an interview with a meals protection professional. half presents updates on unmarried pathogens, and half 3 appears to be like at pathogen detection, id and surveillance. half 4 covers pathogen keep watch over and nutrition upkeep. eventually, half 5 makes a speciality of pathogen keep an eye on management.

  • Extends the breadth and insurance of the 1st quantity within the series
  • Includes updates on particular pathogens and protection for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Advances in Microbial Food Safety: Volume 2

Study and laws in nutrients microbiology proceed to adapt, and outbreaks of foodborne affliction position additional strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients defense summarises significant contemporary advances during this box, and enhances quantity 1 to supply a necessary review of advancements in nutrients microbiology.

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1999) ‘Epidemic of gastrointestinal tract infection including hemorrhagic colitis attributable to Shiga toxin 1-producing Escherichia coli O118:H2 at a junior high school in Japan’, Pediatrics, 103, e2. , and Desenclos, J. C. (2006) ‘Association between indicators of cattle density and incidence of paediatrichaemolytic–uraemic syndrome (HUS) in children under 15 years of age in France between 1996 and 2001: an ecological study’, Epidemiol. , 134, 712–718. , Murase, T, and Okamura, N. (2000) ‘An outbreak of diarrhea due to multiple antimicrobial-resistant Shiga toxin-producing Escherichia coli O26:H11 in a nursery’, Epidemiol.

And Hurtado, A. (2008) ‘Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep, and swine herds in northern Spain’, Zoonoses Public Health, 55, 73–81. Paton, A. , Ratcliff, R. , Doyle, R. , Lanser, J. , and Paton, J. C. (1996) ‘Molecular microbiological investigation of an outbreak of hemolytic–uremic syndrome caused by dry fermented sausage contaminated with Shiga-like toxin-producing Escherichia coli’, J. Clin. , 34, 1622–1627. Paton, A. , Woodrow, M. , and Paton, J.

2005) ‘Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality’, J. , 68, 666–672. Arthur, T. , Brichta-Harhay, D. , Bosilevac, J. , Shackelford, S. , Wheeler, T. , and Koohmaraie, M. , 86, 32–37. , Debeukelaer, M. , Griffin, P. , Barrett, T. , Greene, K. , Green, J. , and Wells, J. G. (1996) ‘Shiga-like toxin-producing Escherichia coli O111 and associated hemolytic-uremic syndrome: a family outbreak’, Pediatr.

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