Download American Regional Cuisine (2nd Edition) by The Art Institutes PDF

By The Art Institutes

This outstanding re-creation of yankee neighborhood delicacies celebrates the range, contrast, and delectable essences of yankee cooking-from New England Clam Chowder to Carolina Pulled beef fish fry, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This moment version positive factors appealing, informative maps of every sector, a wealth of attention-grabbing historical past, and greater than forty-five colour images displaying cooking innovations and complete dishes. American neighborhood food, moment variation is either a goldmine of attention-getting recipes and a guidebook to the best neighborhood American cooking. It gains savory recipes for 250 of the most well-liked and remarkable dishes from 11 local culinary traditions-including Cajun and Creole food, Tex-Mex delicacies, and the delicacies of California and Hawaii. geared up through sector, those recipes are drawn from all the pieces of the menu, supplying more than a few whole nutrition for every culinary sort.

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E-book Details:

ISBN: 0061438502
EAN: 9780061438509
ASIN: 0061438502
Publisher: William Morrow Cookbooks
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Number of Pages: 176
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Extra info for American Regional Cuisine (2nd Edition)

Example text

Dairy products account for over half of the state’s total farm income, with more than 10,000 dairy farms in operation. New York farmers also raise beef cattle, hogs, pigs, sheep, chickens, turkeys, and ducks. More than half of the farm-raised ducks in the country come from Suffolk County on Long Island. Apples are New York’s major fruit, and there are over 3,000 apple orchards in the state. N E W J E R S E Y, “ T H E G A R D E N S T A T E ” New Jersey’s official nickname derived from its having so many farms.

Oysters, a familiar food to the European settlers, were found in such quantities that not only were they consumed but the shells were used for brickmaking and for lining paths. Maryland’s waters still produce more oysters than any other state, and the total commercial seafood catch drives the state’s economy. Historically, the main occupation of Delaware citizens has been agriculture. The original settlers concentrated on growing wheat and corn, and in the early 1800s the area was known for its peach trees.

Remove the bay leaves and add the rosemary, basil, and parsley. Swirl in the butter and season with more pepper. ) 10 To serve, place one fillet on each plate, place 6 clams around the fillet, and spoon sauce over both. Cole Slaw 4 S E RV I N G S AMOUNT MEASURE INGREDIENT 11 / 2 pounds 680 g Green cabbage 1 / 2 cup 2 ounces, 56 g Red onion, grated 1 / 2 cup 2 ounces, 56 g Carrot, grated 6g Parsley, chopped 2 tablespoons 11 / 2 teaspoons 3g Dry mustard 1 1 / 2 tablespoons 3 Mayonnaise 1 / 4 cup 2 ounces, 55 ml Cider vinegar 1 / 4 cup 2 ounces, 55 ml Vegetable oil 1 Sugar 1 tablespoon / 4 ounce, 22 g / 2 ounce, 15 g to taste Salt and black pepper PROCEDURE 1 Remove the core from the cabbage.

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