By Arno Lindner
The content material of this publication arises from the Equine food convention - perform (ENUCO) 2007. the aim of the convention is to provide scientifically proven useful tricks and cutting-edge wisdom on equine nutrients and coaching. the themes handled during this book are: information on equine meals, education and drugs (2005-06); noteworthy alterations to the pony food standards via the nationwide examine Council of united states; relevance and standardization of the phrases Glycaemic Index and Glycaemic reaction; the position of food in colic; using herbs within the administration of hyperadrenocorticism and different hormonal illnesses of horses; prognosis and administration of insulin resistance and equine metabolic syndrome (EMS) in horses; and food-allergy in horses
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Extra info for Applied equine nutrition and training: Equine NUtrition COnference (ENUCO) 2007
Webel. 2006. Effects of fatty acid supplementation on plasma fatty acid concentrations and characteristics of the first postpartum estrous in mares. J. Anim. Sci. 84(Suppl. 1):393. K. D. I. , 2006. Bee pollen product supplementation to horses in training seems to improve feed intake: a pilot study. J. Anim. Phys. Anim. Nutr. 90:414-420. Objectives To determine the efficacy of supplementation of Dynami Trio 50/50, a bee pollen-based product, to improve physical fitness, blood leukocyte profiles, and nutritional variables in exercised horses.
Simple sugars such as lactose, glucose, sucrose, fructose, (maltodextrins, maltose) and available starch. These can be digested by mammalian enzymes within the small intestine (SI) to hexoses, which can be absorbed from the SI, or if they ‘escape’ digestion in the SI they can be rapidly fermented (often to lactic acid as well as other short chain fatty acids: SCFA) in the hindgut. Starch Starch consists of polymers of glucose, which occur in two forms: amylose and amylopectin. The former is a linear α - (1-4) linked molecule, whereas the latter is a larger molecule, being highly branched containing both α - (1-4) and α - (1-6) linkages.
A number of studies are being conducted in the equine though only a few have made it through the peer-review process and have been published. Overview of the study Eight stallions were used in a 2 x 2 crossover study in which stallions were randomly assigned to one of two treatment groups (n=4 per group) with groups balanced based upon semen analysis from baseline measurements. Stallions were fed their normal diet (control) or their normal diet top-dressed with 250 g of a DHA-enriched nutriceutical.