Download Ball Complete Book of Home Preserving by Judi Kingry, Lauren Devine PDF

By Judi Kingry, Lauren Devine

From the specialists, the recent bible in domestic preserving.

Ball domestic Canning items are the best in domestic retaining provides, the trademark jars on show in shops each summer season from coast to coast. Now the specialists at Ball have written a ebook destined to turn into the "bible" of domestic preserving.

As foodstuff and nutrients caliber has turn into extra very important, domestic canning and conserving has elevated in attractiveness for the advantages it offers:
* chefs achieve regulate of the parts, together with natural culmination and vegetables
* keeping meals at their hottest aspect locks in nutrition
* the ultimate product is freed from chemical ingredients and preservatives
* Store-bought manufacturers can't fit the glorious style of homemade
* just a couple of hours are had to publish a batch of jam or relish
* domestic preserves make a very good own reward any time of year

These four hundred cutting edge and engaging recipes contain every thing from salsas and savory sauces to pickling, chutneys, relishes and naturally, jams, jellies, and fruit spreads, such as:
* Mango-Raspberry Jam, Damson Plum Jam
* Crab Apple Jelly, eco-friendly Pepper Jelly
* Spiced crimson Cabbage, Pickled Asparagus
* Roasted crimson Pepper unfold, Tomatillo Salsa
* Brandied Apple jewelry, Apricot-Date Chutney

The publication comprises entire instructions on secure canning and holding tools plus lists of required gear and utensils. particular directions for first-timers and convenient assistance for the skilled make the Ball whole publication of domestic Preserving a worthy addition to any kitchen library.

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ISBN: 0061438502
EAN: 9780061438509
ASIN: 0061438502
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Additional resources for Ball Complete Book of Home Preserving

Example text

In a large, deep stainless steel saucepan, combine berries and sugar. Stir well. Set aside until berries release their juice, about 10 minutes. 2. Prepare canner, jars and lids. ) 3. Bring berry mixture to a boil over medium heat, stirring to dissolve sugar. Boil hard, stirring frequently, until mixture thickens, IOta 15 minutes. Remove from heat and test gel (see page 21). If gel stage has been reached, remove from heat and skim off foam. 4. 5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot preserves.

Blueberry Nectarine Freezer Jam In this recipe, we've heated the crushed blueberries to soften the skins and enhance the flavor. Heat also inactivates an enzyme that tends to weaken pectin. This jam is delicious spooned over pound cake or angel food cake, as well as slathered on bread. 59 ozl45 g) freezer jam pectin finely chopped pitted peeled nectarines grated lemon zest lemon juice 250mL 375 mL 750 mL 15 mL 5 mL I. In a glass pie plate, heat blueberries in a microwave oven on High, stopping the microwave several times to stir and crush the berries, until the mixture reaches a boil, about 2 minutes.

2. In a large, deep stainless steel saucepan, combine kiwifruit, pineapple juice and lime juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Immediately stir in rum and tint with a few drops of green food coloring, if using. Remove from heat and skim off foam. 3. 5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot jam.

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