Download Betty Crocker The Big Book of Chicken by Betty Crocker Editors PDF

By Betty Crocker Editors

Chook is the best clean canvas for domestic chefs to create family-favorite meals—and with this assortment, Betty Crocker offers over a hundred seventy five scrumptious recipes to just do that. With principles for a way to take advantage of all cuts, there are offerings together with complete birds, fowl tenders, thighs, quarters, and the ever-present boneless, skinless bird breast. Plus, style combos diversity from vintage to extra modern, permitting each person to discover the ideal dish. greater than a hundred twenty five full-color images express accomplished dishes and how-to techniques.

Consumers also will locate good points for uplifting aspects, how you can use cooked bird as leftovers, and recommendation on rubs and marinades. The strong creation comprises details on fowl fundamentals, together with purchasing and storing assistance and cooking timetables. With many types of lower, taste, and components, this complete e-book has anything for the full family members.

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Booklet Details:

ISBN: 0061438502
EAN: 9780061438509
ASIN: 0061438502
Publisher: William Morrow Cookbooks
Publication Date: 2008-04-22
Number of Pages: 176
Website: Amazon, LibraryThing, Google Books, Goodreads

Synopsis from Amazon:

Firm, ripe tomatoes. Golden corn. aromatic basil. Juicy peaches. not anything compares with the bounty of summer season whilst colours, flavors, and aromas are at their height and cooking is less complicated than ever. clean, ripe produce is so tasty and ideal by itself that making a really good summer season meal will be enjoyable, scrumptious, and fun.

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Additional info for Betty Crocker The Big Book of Chicken

Example text

Gently fold the batter into the egg whites, and pour into a greased, 2-quart baking dish. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Serve immediately with butter. MAKES 8 SERVINGS 18 01-Blue Willow Inn Cookbook 4/9/13 1:43 PM Page 19 • DRINKS and BREAD S • 444444444444444444444444444444 THE BLUE WILLOW INN COOKBOOK Sweet Potato Biscuits Only slightly sweet, these biscuits make a fantastic companion for pork chops or ham. They should be served so hot from the oven that when they are split open and buttered, the butter melts right into them.

Chicken and dumplings is on a side table, alongside whatever other soup is featured that day. It is indeed a soup; but it is as thick as stew and supremely comforting. A little goes a long way if you have an entire hot meal planned afterwards. At home, we have found that it makes a meal unto itself, especially for those times when comfort food is the order of the day. 1 2 2 1 1 ⁄4 1 ⁄2 2 (3 to 4 pound) chicken, disjointed quarts plus 1⁄4 cup water cups self-rising flour teaspoon salt cup shortening cup melted butter teaspoons black pepper Combine the chicken and the 2 quarts water in a stockpot.

In a medium bowl beat the egg whites with the cream of tartar until stiff. Gently fold the batter into the egg whites, and pour into a greased, 2-quart baking dish. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Serve immediately with butter. MAKES 8 SERVINGS 18 01-Blue Willow Inn Cookbook 4/9/13 1:43 PM Page 19 • DRINKS and BREAD S • 444444444444444444444444444444 THE BLUE WILLOW INN COOKBOOK Sweet Potato Biscuits Only slightly sweet, these biscuits make a fantastic companion for pork chops or ham.

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