Download Big Shots: The Men Behind the Booze by A. J. Baime PDF

By A. J. Baime

A.J. Baime, a former Senior Editor for Maxim, deals a crash direction at the males at the back of our favourite labels, together with: Jim Beam - Jack Daniels - Jose Cuervo - Johnnie Walker - Baileys - Smirnoff - Bacardi - Baron von Rothschild - Captain Morgan - Dom Perignon - Beefeater - Hennessy - Mike's challenging Lemonade

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ISBN: 0061438502
EAN: 9780061438509
ASIN: 0061438502
Publisher: William Morrow Cookbooks
Publication Date: 2008-04-22
Number of Pages: 176
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Extra info for Big Shots: The Men Behind the Booze

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Centuries. The town consists of little more than one Fondue is simple to make: the cook rubs a pedestrianized, cobblestoned street, lined with heavy casserole dish (a caquelon) with garlic, adds beautifully maintained, centuries-old shopfronts, and heats either white wine or water, then stirs in many bearing ornate wrought-iron signs. This is lots of cheese, sometimes with a little cornstarch, fairy-tale country, where geraniums tumble from every nutmeg, and Kirsch. The fondue is carried to the window box in summer, and twinkling lights shine table and eaten communally from its pot, by on the cobbles at Christmas.

The cooks of Thessaloniki have access those left by the Ottoman empire, whose rule of to tender vine leaves from the fertile mountains of Macedonia extended to 1913, almost a century after Macedonia, the source of northern Greece’s robust red the rest of Greece was liberated. wines. The leaves are picked in late spring, blanched Centuries of Ottoman occupation are most obvious today in the ramshackle Turkish quarter of Kastra, and preserved in brine, then rolled by hand. Eating a dolma is like opening a gift – you never which is a 19th-century time warp.

It/turismo_en Right The rice is stirred as it absorbs ladleful after ladleful of stock until just the right consistency is achieved Below Milan’s Duomo is a 14th-century masterpiece of Gothic architecture, built under the reign of the Visconti family MILAN ITALY The Best Places to Eat Risotto Trattoria Milanese moderate MILAN MILAN ITALY Risotto in Fashionable Milan The fashion and finance capital of Italy, Milan is a calm, cool, and collected city where traffic flows in an orderly manner and trams rumble along carefully paved streets.

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