By Peter Mayle, Gerard Auzet
Realization bread lovers!In the 1st of his well-known books approximately Provence, Peter Mayle shared with us information of a bakery within the city of Cavaillon the place the baking and appreciation of breads “had been increased to the prestige of a minor religion.” Its identify: Chez Auzet.Now, a number of hundred visits later, Mayle has joined forces with Gerard Auzet, the owner of this such a lot wonderful of Provençal bakeries, to inform us approximately breadmaking at its finest.Mayle takes us into the baking room to witness the delivery of a loaf. We see the grasp at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then provides us particular, fantastically illustrated directions for making 16 types of bread, from the vintage baguette to loaves made with such elements as bacon, apricots, hazelnuts, garlic, and eco-friendly and black olives. There are counsel galore, the methods of the alternate are published, and alongside the way in which Mayle relates the pleasant historical past of 4 generations of Auzet bakers. one among Provence’s oldest and so much scrumptious pleasures is now to be had at a kitchen close to you, due to this fascinating consultant. learn, bake, and luxuriate in.
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Extra info for Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
Em cada releitura me espantava com uma revelação, com um comentário sutil sobre a sua permanência no Amazonas. Eram observações feitas com a acuidade de um crítico, com o olhar de quem quer enxergar com uma lupa o que já foi visto a olho nu. Para mim, a Cattleya Eldorado era apenas duas palavras que encerravam um certo mistério; para Dorner era uma orquídea preciosa que originou outras de um colorido variadíssimo como a Splendens, a Ornata, a Crocata e a Glebelands. Ao mencionar essas catléias, ele precisava o tamanho de sépalas e pétalas, e me enveredava a uma nomenclatura excêntrica citando bulbos claviformes, folhas crassocoriáceas e flores aromáticas cujas cores oscilavam entre o rosa-pálido e o rosa-violáceo.
No meu íntimo, creio que deixei a família e a cidade também por não suportar a convivência estúpida com os serviçais. Lembro Dorner dizer que o privilégio aqui no norte não decorre apenas da posse de riquezas. — Aqui reina uma forma estranha de escravidão — opinava Dorner. — A humilhação e a ameaça são o açoite; a comida e a integração ilusória à família do senhor são as correntes e golilhas. Havia alguma verdade nesta sentença. Eu notava um esforço da parte de Emilie para manter acesa á chama de uma relação cordial com Anastácia Socorro.
Ao fim de algumas poucas semanas, já não se assustava em saber que dentro de uma cuia fervia um líquido que "fedia às maravilhas", e bastava inalar o vapor para que um mortal experimentasse a sensação do infinito. Dorner ouvia calado as descobertas e sensações do médico. Depois, a sós comigo, comentava, não sem um sorriso irônico, que os da terra percebem algumas evidências com uma certa demora. A amizade de Emilie com" Lobato foi louvada por uns e tripudiada por outros. Tu deves lembrar o atroz sofrimento do seu Américo, genro do Comendador, nossos vizinhos de linhagem lusitana; desde que aprendeu a andar tomava diariamente uma injeção de insulina.